Tart and Tangy Polka Dot Shroom Bars
Are you tired of the same boring recipes? Are you looking for something new and exciting for your taste buds? Look no further than sweet and savory Polka dot mushroom chocolate box! These delicious bars are the perfect combination of sweet and savory, with a fun polka dot pattern that is sure to impress. In this article, we will show you how to make these amazing bars step-by-step, from start to finish. Get ready to amaze your friends and family with your newfound baking skills!
Step 1: Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here is what you will need for the sweet and savory polka dot shroom bars:
– 2 cups of all-purpose flour
– 1/2 cup of sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, cut into small pieces
– 2 eggs
– 1/2 cup of milk
– 1/2 cup of chopped mushrooms
– 1/4 cup of maple syrup
– 1 teaspoon of soy sauce
– 1/2 teaspoon of black pepper
Step 2: Make the Mushroom Filling
In a small pan, sauté the mushrooms until they are tender and lightly browned. Add the maple syrup, soy sauce, and black pepper to the pan, and continue to cook until the mixture thickens. Set this mixture aside to cool.
Step 3: Mix the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter pieces with a pastry cutter or your hands until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs and milk together. Add the egg mixture to the dry ingredients and stir until just combined.
Step 4: Create the Polka Dot Pattern
Divide the dough into two equal parts. Add the mushroom filling to one part and mix it until the filling is evenly distributed. Roll out the mushroom dough into a rectangle shape on a floured surface. Then, using a round cookie cutter, cut out small circles from the dough. Place these circles on a lined baking sheet, leaving a little space between each one. Repeat this process with the plain dough but, this time, cut out circles with a smaller cookie cutter.
Step 5: Bake and Serve
Bake the polka dot shroom bars in a preheated oven at 350 degrees Fahrenheit for 12 to 15 minutes or until the edges are lightly golden brown. Once baked, let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Congratulations! You have successfully made delicious sweet and savory polka dot shroom bars. These bars are perfect for a special occasion or just an everyday treat. With this simple and easy recipe, you can impress your friends and family with your newfound baking skills. So what are you waiting for? Get into the kitchen and start baking!